aloo kofta in gravy | potato patties with curry

Most of the food we eat regularly doesn’t get written into recipes despite the fact that it’s delicious. Why? I can never wait long enough to take pictures – I just want to get stuck in and eat it! Often, the tantalising smell that’s been wafting through the house is enough to tease and tempt me, and the food is gone before the camera even had a chance to come out!

Aloo kofta is one of those recipes.

R0030213

Aloo kofta is a bit like a really, really, good potato curry. The potatoes are boiled until pillowy and soft, then mixed with cheese and shaped into patties. I’m English, and a guilty pleasure of mine is eating chips with anything from homemade curry sauces to dal – but this is better. Fried to perfection, the kofta are crispy on the outside and just oozing with soft potato and cheese inside. Combined with the spicy richness of the gravy – wow.

Sometimes I use cream to make a really rich sauce with a great depth. For this gravy I’ve relied on almonds for a creamy richness, making it entirely vegan (you can substitute the cheese in the kofta for diary free or lose it altogether – honestly the dish is special enough anyway.)

Aloo kofta in gravy

  • Servings: 2
  • Difficulty: Medium
  • Print

Ingredients

  • 8 Baby Potatoes
  • 20g Cheddar Cheese (optional)
  • 1 tbsp Cornflour
  • Salt to taste
  • 2 Medium Tomatoes
  • 1 White Onion
  • 3 Garlic Cloves
  • 1 tbsp Ground Almonds
  • ½ tsp Mustard Seeds
  • 1 tsp Fenugreek Seeds
  • ½ – 1 tsp Red Chilli Powder – or to taste
  • 1 tsp Turmeric
  • ¼ tsp Garam Masala
  • Black Pepper (to taste)
  • Salt (to taste)


Directions

Kofta preparation:

  1. Begin by peeling the potatoes and then boiling/steaming them on high heat until cooked through. I like to not cook them until very soft – I like a little bite in my kofta.
  2. Drain the potatoes and transfer them into a bowl/saucepan. Mash them well – leaving some texture, though -, season with salt, and stir.
  3. Grate the cheese into the potatoes and stir through until well incorporated.
  4. Add cornflour and stir again. Let sit until you have made the curry base.

Gravy base:

  1. Boil 2 tomatoes and a roughly chopped an onion in a little water. Add them to a blender along with a little of the cooking water, the ground almonds, and 3 crushed garlic cloves. Blend well to form a paste.
  2. In a frying pan, add a dash of oil and begin to fry mustard seeds until they splutter. Then add fenugreek seeds and cook a little more, finally adding the curry paste.
  3. Stir well and continue to cook. At this stage add the turmeric and chilli powder.
  4. Now you want to reduce the paste down until the oil starts to separate from the sides and the paste grows thick. At this stage, add water stir again. Cook for a further 5 minutes or so, until the sauce has thickened again. Repeat this step until the desired consistency and amount is achieved.
  5. Add garam masala, salt, and a generous grind of black pepper. Turn heat to low until you have fried kofta.

Kofta cooking:

  1.  Heat the oil in either a deep frying pan or fat fryer until hot.
  2. Shape the mashed potato into about 6-7 equal sized patties. You should be able to press them with your hands and shape them well.
  3. Once oil is hot, slide the kofta in to fry (be careful always with hot oil and practise caution), just 2 at a time depending on the size of your pan. Fry until golden brown and then remove to drain excess oil. Repeat until all kofta are fried.Note – Alternatively, you can shallow fry the kofta.

Serving:

  1. Turn the gravy back up to highest heat and place half of your kofta into the pan to cook for 5 minutes in the gravy. This will soak the flavour, but won’t reduce the crispiness. The other kofta can be kept to the side and added to the gravy when plating.
  2. Serve the kofta and gravy with rice.


 

 

R0030224.jpg

SaveSaveSaveSaveSaveSaveSaveSave

SaveSave

SaveSave

SaveSave

Advertisements

10 Comments Add yours

  1. Lily says:

    Hey, way over a year ago you commented on a post of me trying a vegetarian diet. While that ended up not happening, I did become vegetarian a few months ago for good. Just thought I’d update you (:

    Like

  2. Oh this looks amazing. One of my favs

    Like

  3. Looks very delicious. My mouth is watering. 😋😋

    Liked by 1 person

  4. Koftas are always tempting for me.. superb

    Liked by 1 person

  5. Oh Ellanor, The introduction you wrote for this recipe is so true. The simple food we make everyday are truly, the delicious and the most comforting recipes of all time. Your aloo kofta recipe is absolutely scrumptious!

    Liked by 1 person

  6. Oh my absolutely delicious kofta…. 😍😍

    Liked by 1 person

  7. Looks so delicious–and gorg!

    Liked by 1 person

  8. Megala says:

    Koftas are so tempting !

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s